Most flat-top grills are propane-fueled, so you’ll want to consider how many BTUs of cooking power a grill offers. Some flat-top grill models come with both grill and griddle cooking surfaces, eliminating the decision if you can’t decide-but make sure you have a place to store the griddle when you aren’t using it. That leaves those lovely grill marks on your chicken, steak, or veggies.

Grillsįlat-top grills with grated surfaces allow oil and grease to drip away from the food as it cooks. The surface of flat-top griddles is almost always rolled steel and, like cast-iron cookware, needs to be “seasoned” with oil after use-even if the model you choose comes pre-seasoned with a nonstick surface. If you’re a fan of White Castle’s sliders, a griddle grill is the way to go. Breakfast food, hot sandwiches, and stir fries cook well on flat-top grills with a griddle surface.

Griddle surfaces can reach temperatures up around 600 degrees, but work best a bit below 400 degrees. Rather, choose a flat-top grill if you like to make large amounts of burgers or hot dogs, stir fries, and anything else that needs a super hot surface and not much else. They’re rectangular in shape, have two or more gas burners, and they don’t generally have a cover or lid, though many have plastic fold-in side shelves to protect the cooking surface and keep it clean.īecause there’s nothing to trap the heat, flat-top grills aren’t ideal for low-and-slow cooking or smoking. Flat-top grills provide a fully accessible cooking surface from end to end, and griddle and grate models share some common characteristics.

Flat top grill yuma